Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my banana and nutella french toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My banana and nutella French toast is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My banana and nutella French toast is something which I have loved my whole life. They’re fine and they look wonderful.
Banana and Nutella® French Toast Banana and Nutella® French Toast. With melted Nutella, warmed bananas and a cinnamon-flavored custard coating, this French toast is indulgent and impressive — but secretly very easy to make. My banana and nutella French toast.
To get started with this recipe, we have to prepare a few ingredients. You can have my banana and nutella french toast using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My banana and nutella French toast:
- Make ready 1 slice bread (I used a gluten free bread)
- Get 1 egg
- Prepare 1 tbs milk
- Get Dash vanilla essence
- Take 1 tbs oil
- Make ready Nob of butter
- Get 1 banana sliced
- Prepare 1 tbs nutella
Banana Nutella French Toast is a delicious dish which is liked by the people of every age group. This Banana and Nutella Stuffed French Toast is so indulgent but absolutely necessary once in a while. I am loving sweet breakfast foods lately! Whenever Nutella is added to anything I'm completely sold on it.
Instructions to make My banana and nutella French toast:
- In a bowl add your egg milk and vanilla and whisk together
- Add bread and coat on both sides
- Add your oil and butter into a pan and melt then add your bread
- Cook on both sides until golden. In the meantime slice up a banana and melt your nutella in the fridge on medium heat for 30 sec increments in the microwave
- Remove from pan when cooked top with banana slices and add your nutella on top, enjoy!
Today is a snow day for all of the schools here in Rochester. Place banana slices on bottom half and cover with the top of the croissant. Place in a prepared baking dish. Gale Gand made crepes from Nutella and Bananas, and I just adapted her dish into a much easier recipe for French toast. What a way to start the day!
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