Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian prawn curry: bombay-style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Indian Prawn Curry: Bombay-style is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indian Prawn Curry: Bombay-style is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian prawn curry: bombay-style using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Prawn Curry: Bombay-style:
- Take 20 Prawns (raw prawns are better)
- Get 1 Onion
- Make ready 1 medium 1/4~1/2 Tomato
- Make ready 1 tbsp Garlic
- Make ready 1 tbsp Ginger
- Prepare 2 Green chili
- Get 1/2 tsp Cumin seeds
- Prepare 2 Red chili
- Make ready 1 tsp Garam masala
- Make ready 1 tsp Red chili powder
- Prepare 1/2 tsp Coriander seed powder
- Prepare 1 Salt
- Take 5 tbsp Oil (better to use plenty of oil)
- Prepare 1 Water
As usually we make prawns in Goan style so we decided to make in South Indian style. To be honest the aroma of this curry will give you hunger cravings. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. Fish and prawn curries are usually common in coastal regions.
Steps to make Indian Prawn Curry: Bombay-style:
- Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
- Heat oil in a pan and fry the red chili and cumin seeds. When fragrant, add green chili and fry for 1 minute. Add garlic and ginger.
- Oil will splatter, so be very careful! Turn the heat to medium and fry further (Adding little water to prevent burning). It is important to fry the mixture patiently! Keep frying until fragrant and light golden brown (5~7 minutes).
- Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil. Keep frying until they become sweet.) If there is not much oil left in the pan, add more.
- Add the spices, water (appropriate amount) and salt and simmer. When the spices are blended well, add the prawns. When the prawns are cooked, season with salt and it's done.
I have made prawns recipe by using coconut and hopefully I post more and more. Dry Bombay Duck Pickle (Bombil Pickle) I have fond memories of accompanying my mother every summer to the Sewri dried fish market in. Indian style prawn curry is a really easy and deliciously mild recipe, despite the long list of ingredients! The fresh flavours beat a takeaway any day.
So that’s going to wrap it up for this exceptional food indian prawn curry: bombay-style recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
