Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, hara bhara kebab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hara bhara kebab is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hara bhara kebab is something which I have loved my whole life. They’re fine and they look fantastic.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach leaves, green peas and potatoes.
To get started with this recipe, we must prepare a few components. You can cook hara bhara kebab using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hara bhara kebab:
- Take For chane ka dal mixture
- Make ready 1/2 cup chana dal soaked
- Get 1/2 inch ginger finely chopped
- Make ready 2 garlic cloves finely chopped
- Prepare 2 green chillies finely chopped
- Get 1 bay leaf
- Take 4-5 black peppercorn
- Prepare 2-3 cloves
- Make ready 1 tsp salt
- Make ready 1 tbsp ghee
- Make ready For blanching spinach
- Make ready 1 bundle spinach
- Get 1/2 tsp salt
- Make ready 1 pinch soda bicarb
- Prepare For kebab mixture
- Get 1 tsp ghee
- Take 1 tsp shahi jeera
- Make ready Spinach puree
- Make ready Chana dal mixture
- Make ready 2 tbsp roasted besan
- Get 1 tsp salt
- Prepare Ghee for shallow frying
- Take For the filling
- Take 1 cup paneer crumbled
- Make ready 4-5 cashews finely chopped
- Prepare 7-8 mint leaves finely chopped
- Make ready 1 green chilli finely chopped
- Take 1/2 tsp nutmeg powder
- Get 1/2 tsp black pepper powder
- Prepare 1/2 inch grated ginger
- Get to taste Salt
Hara Bhara Kabab, popularly known as Green kebab fritters is loaded with goodness of Spinach Talk of wintery rainy days, all I can think off are these Vegetable loaded Hara Bhara Kebab to. Hara Bhara Kebab has Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes. Hara Bhara Kebab recipe - How to make Hara Bhara Kebab. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.
Instructions to make Hara bhara kebab:
- Soak chana dal for 1 hr. Take a pan boil all ingredients for chana dal mixture except ghee. Cook it, cool it and grind to a fine paste. Add ghee while grinding it. Blanch the spinach, cool it and make a fine paste. After grinding chana dal, strain it for clean smooth texture. Heat a pan, add ghee, shahi jeera, spinach puree.
- Chana dal mixture, roasted besan and salt. Mix well. Cook for 2-3 mins. Remove from gas and refrigerate it for 15 mins.
- Prepare the filling by taking all ingredients of the filling in a bowl. Mix well. Now remove the kebab mixture from fridge, make small balls, add the filling, close and shallow fry on both sides till golden brown. Remaining few made kebab and placed a cashew over it.
- Ready to serve with 🍅ketchup and coriander mint chutney.
This is the best way to add some. Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. Hara bhara kabab is a famous North Indian snack that is inspired from the Middle-Eastern cuisine. This vegetarian kabab is made from spinach, peas and pot.
So that is going to wrap this up for this special food hara bhara kebab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
