Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini croissants french toast and bacon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini croissants french toast and bacon is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mini croissants french toast and bacon is something which I have loved my entire life. They’re nice and they look wonderful.
It also is great for serving a crowd and is an easy brunch recipe. Fresh fruit is another great side dish for french toast. Since croissants are naturally buttery, there is less need for butter or syrup as you would traditional French toast.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini croissants french toast and bacon:
- Take 3 mini croissants
- Prepare 2 eggs
- Take 2 tablespoons milk
- Take 1 tspn vanilla sugar
- Make ready 1/2 tspn cinnamon
- Get Pinch salt
- Prepare Butter for frying
Buttery, flaky croissants soak up a full flavoured egg wash to give you perfect, soft-in-the-middle croissant French Toast with a crispy golden crust. Impress your family with a decadent breakfast! Croissant French Toast is the ULTIMATE way to get your French Toast Fix. Buttery croissants dipped in an extra thick batter and topped with the works!
Instructions to make Mini croissants french toast and bacon:
- Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
- In a mixing bowl whisk the eggs together then add milk and whisk until well combined
- Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
- Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
- Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
- Set aside and serve with bacon.
Instead of suddenly-soggy sandwich bread, let's split open some buttery, flaky croissants. In a medium sized bowl, mix eggs, milk, cinnamon and vanilla. With large teflon pan over medium heat, add one ounce of clarified butter. For the croissant French toast: Split the croissants in half through the middle. In a bowl, whisk together the half-and-half, sugar, vanilla, cinnamon and eggs.
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