Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini croissants french toast and bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
It also is great for serving a crowd and is an easy brunch recipe. Fresh fruit is another great side dish for french toast. Since croissants are naturally buttery, there is less need for butter or syrup as you would traditional French toast.
Mini croissants french toast and bacon is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini croissants french toast and bacon is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini croissants french toast and bacon:
- Make ready 3 mini croissants
- Make ready 2 eggs
- Prepare 2 tablespoons milk
- Make ready 1 tspn vanilla sugar
- Make ready 1/2 tspn cinnamon
- Take Pinch salt
- Get Butter for frying
Buttery, flaky croissants soak up a full flavoured egg wash to give you perfect, soft-in-the-middle croissant French Toast with a crispy golden crust. Impress your family with a decadent breakfast! Croissant French Toast is the ULTIMATE way to get your French Toast Fix. Buttery croissants dipped in an extra thick batter and topped with the works!
Steps to make Mini croissants french toast and bacon:
- Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
- In a mixing bowl whisk the eggs together then add milk and whisk until well combined
- Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
- Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
- Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
- Set aside and serve with bacon.
Instead of suddenly-soggy sandwich bread, let's split open some buttery, flaky croissants. In a medium sized bowl, mix eggs, milk, cinnamon and vanilla. With large teflon pan over medium heat, add one ounce of clarified butter. For the croissant French toast: Split the croissants in half through the middle. In a bowl, whisk together the half-and-half, sugar, vanilla, cinnamon and eggs.
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