Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade donuts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade donuts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Homemade donuts is something which I’ve loved my entire life. They’re fine and they look wonderful.
Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Perfect for weekend breakfasts and serving to visiting friends and family. My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade donuts:
- Prepare 50 g Glutinous rice flour
- Make ready 50 g Plain flour
- Take 50 cc Milk
- Make ready 27.5 g Egg
- Get 10 g Caster sugar
- Make ready 1 g Salt
- Prepare 1 g Fast Yeast
- Make ready 0.5 teaspoon Vanilla extract
- Get 10 cc Olive oil
Make them even more delicious by topping them with chocolate fudge frosting and strawberries. Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! If you've never made homemade donuts before, I definitely recommend giving it a try.
Steps to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the. Check out the best homemade donut recipes to satisfy that craving! I know I am lol… Even if you're not, these amazing homemade donut recipes are definitely something you need to try. Homemade donuts are simple to make!
So that’s going to wrap this up for this special food homemade donuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
