Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade donuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Perfect for weekend breakfasts and serving to visiting friends and family. My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence.
Homemade donuts is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade donuts is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade donuts:
- Prepare 50 g Glutinous rice flour
- Make ready 50 g Plain flour
- Get 50 cc Milk
- Take 27.5 g Egg
- Get 10 g Caster sugar
- Prepare 1 g Salt
- Make ready 1 g Fast Yeast
- Make ready 0.5 teaspoon Vanilla extract
- Get 10 cc Olive oil
Make them even more delicious by topping them with chocolate fudge frosting and strawberries. Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! If you've never made homemade donuts before, I definitely recommend giving it a try.
Instructions to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the. Check out the best homemade donut recipes to satisfy that craving! I know I am lol… Even if you're not, these amazing homemade donut recipes are definitely something you need to try. Homemade donuts are simple to make!
So that is going to wrap this up with this exceptional food homemade donuts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
