Peshawari chapli kabab
Peshawari chapli kabab

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peshawari chapli kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peshawari chapli kabab is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Peshawari chapli kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.

Commercial Peshawai Chapli Kabab Recipe First Time. Peshawari Chapli Kebab is famous in Street Food of Karachi Pakistan. People are love to have it.

To begin with this recipe, we have to prepare a few ingredients. You can have peshawari chapli kabab using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peshawari chapli kabab:
  1. Make ready Chapli kabab masala ingredients
  2. Take 1 teaspoon black salt
  3. Take 1 teaspoon rosted cumin seed powder
  4. Make ready 1 teaspoon ginger powder
  5. Prepare 1 teaspoon chilli flakes
  6. Take 1 teaspoon black pepper
  7. Prepare 1 teaspoon coriander seed
  8. Get 1 teaspoon chat masala
  9. Prepare 1 teaspoon red chilli powder
  10. Take 1 tablespoon kachri power
  11. Make ready Chapli kabab ingredients
  12. Make ready 500 gram fat mix mutton keema (minced meat)
  13. Take 1 egg
  14. Get 2 tbsp chopped tomatoes without seed
  15. Take 2 slice tomatoes red
  16. Get 1 finely chopped onion
  17. Prepare 2-4 green chillies finely chopped
  18. Take 1 bowl finely chopped green coriander leaves
  19. Take Salt your taste
  20. Make ready 2 tbsp ginger garlic paste
  21. Make ready 1 lime juice
  22. Take Half teaspoon black salt
  23. Make ready 2 tablespoon corn flour
  24. Make ready 2 tbsp gram flour (besan)

It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. السلام عليكم و رحمة الله و بركاته. Chapli Kabab Recipe, Peshawari Style, Pakistani is a delicious kabab recipe made with mutton mince and aromatic spices. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste.

Instructions to make Peshawari chapli kabab:
  1. Firstly we will make chapli kabab masala.
  2. Chapli kabab masala is ready
  3. All ingredients are mix with one tablespoon of chapli kabab masala and make a shape of kebabs stick a slice of tomato on talk like this.
  4. And shallow fry the kababs on non-stick pan. 1/2 metro set on the top of kabab.
  5. Chapli kabab is ready this is speciality of Peshawar.

Peshawari Chapli Kabab is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Chapli kebab is a form of kebabs widely popular in Pakistan.

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