Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, irish potatoes porridge. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Irish potatoes porridge is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Irish potatoes porridge is something that I’ve loved my whole life. They are fine and they look wonderful.
Hi guys welcome back to my channel, today's video is all about potatoes recipe, am will be showing you how I cook my healthy Irish potatoes porridge recipe. Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can have irish potatoes porridge using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Irish potatoes porridge:
- Take Irish potatoes
- Get Onions
- Get Pepper
- Make ready Garlic
- Get Carrot
- Take Peas
- Take Meat
- Take Spices(onga classic,maggi Star,curry)
Check this post for Sweet Potato Porridge. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day please… How to cook potato porridge. Add potatoes to salted boiling water.
Instructions to make Irish potatoes porridge:
- Boil your meat with onions and maggi
- Peel your potatoes and cut them to the size u desire.wash your carrot with vinegar and cut them as desire
- Fry your pepper,onions,and garlic.bring your meet and add together with the remaining water you used while boiling the meat.
- Add your potatoes and peas,later in 5mins you add your carrot and the spices.then cook for about 20-25mins.
- And ready to be served
When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks. Add the finely chopped coriander or parsley leaves, peeled prawns, sunflower oil. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. Irish potatoes are a cool-season crop; they grow best in early spring and late fall when the days are warm and the nights are cool.
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