Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Patties is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Patties is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants. Reviews for: Photos of Jamaican Beef Patties.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef patties using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Patties:
- Prepare Patty
- Prepare 2 pound ground chuck
- Prepare To taste kosher salt
- Make ready To taste ground black pepper
- Get 1 teaspoon granulated garlic powder
- Prepare Topping
- Prepare 1/2 large onion coarsely diced
- Make ready 1/2 cup shredded mozzarella
- Prepare 4 tablespoons grated Parmesan cheese
- Get Additionally
- Prepare 1/2 cup water for steam melting cheeses
The ingredients are compacted and shaped, usually cooked, and served in various ways. Greek beef patties are one of many reasons why Greek cuisine is so darn tasty! This recipe for Greek Beef Patties, or Biftekia, is sort of a burger /meatball combo. From the book "Lucinda's Authentic Jamaican Kitchen.
Instructions to make Beef Patties:
- Heat a pan. Form the ground chuck into 4 patties. Sear them in a pan. Season the top of each patty.
- After it has seared for 12 minutes covered, turn them over and season with salt, pepper, and garlic. Top with the onion. Cover for 12 minutes.
- Add the cheeses. Cover and cook adding water for 8 minutes.
- Serve I hope you enjoy!!!
A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt. Jamaican Beef Patties: Jamaican patties are one of my favourite snacks. They are like handy, portable little soup pockets of curry pie goodness.
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