Spinach and Lentils/Dal Palak
Spinach and Lentils/Dal Palak

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach and lentils/dal palak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

It is an easy and nutritious vegan recipe of spinach with pigeon pea lentils made in an Instant Pot. Spinach has a high nutritional value and is extremely rich in antioxidants, iron, calcium, vitamin A, vitamin C, vitamin E and vitamin K. Many people are not fond of.

Spinach and Lentils/Dal Palak is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach and Lentils/Dal Palak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach and lentils/dal palak using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Lentils/Dal Palak:
  1. Prepare 1 Cup Chana Dal [Soaked in warm water] …
  2. Get 1 Bunch Spinach [ Washed thoroughly and cut in medium slithers … .
  3. Take Salt .
  4. Make ready 1 Onion … . Medium Size [ Chopped
  5. Take 2 Green Chillies …. [ Chopped
  6. Take 1 TOmato …. Medium Size [ Chopped
  7. Get 1/2 inch Ginger [ Cut finely ….
  8. Get 1/2 Tsp Chilly Red Powder ….
  9. Take 1 tsp Turmeric Powder ….
  10. Prepare 2 cups Water dal to cook the [ About .
  11. Make ready 1 Tbsp Oil …
  12. Take 1 Tsp Jeera ….
  13. Get 1/2 Tsp Hing ….

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes.

Steps to make Spinach and Lentils/Dal Palak:
  1. Boil the chana dal for 2 whistles and then 1 whistle on slow. Turn off the gas and let the steam escape on its own.
  2. In a wok, heat oil. Add the jeera, ginger and hing.
  3. Add the onions and let them sweat a little. Once they turn translucent, add the green chillies and tomatoes. Cook until tomatoes are cooked.
  4. Add the turmeric and red chilli powder. Stir.
  5. Add the boiled dal along with the water it was cooked in.
  6. Finally add the spinach, Stir and let it cook on a medium flame with a lid on.
  7. Add salt to taste and serve with Parathas or steamed rice.

Dal palak recipe - Dal palak dhaba style. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Known as dal palak in India, this much-loved everyday meal involves cooking lentils very simply with a little turmeric and spinach, then giving them a big flavor boost with a tarka — an infusion of spices and ghee (clarified Add to Meal Planner. Favorite Indian Lentils and Spinach (Dal Palak). Dal Palak is a healthy and sumptuous dish made of Green Lentils and Spinach cooked in a spicy onion tomato based gravy.

So that’s going to wrap it up for this special food spinach and lentils/dal palak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!