Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy failproof banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy failproof banana bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy failproof banana bread is something that I have loved my whole life. They are nice and they look wonderful.
Grease your bread/loaf pan and pour the batter into it. Let it sit for a few minutes. The top of the bread should rise and turn golden brown.
To begin with this particular recipe, we have to first prepare a few components. You can have easy failproof banana bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy failproof banana bread:
- Take 2 cup self raising flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 tsp cinnamon(optional)
- Prepare 3 large very ripe bananas
- Take 1/2 cup sugar
- Take 2 eggs
- Prepare 1/4 cup melted butter or margarine
- Take pinch salt
- Make ready 1 tsp vanilla extract
- Get 1 tsp almond extract
Other Banana Bread Variations: Banana Nut Bread: Simply chop your favorite nuts (I love to add walnuts) and gently stir them in the batter at the very end. Chocolate Chip Banana Bread: Stir in a cup or more of chocolate chips to the batter at the end of preparation. Healthy Banana Bread: I often make a healthy banana bread with a few small changes including cutting the sugar in half. In another bowl mash bananas until watery and add sugar and mix.
Instructions to make Easy failproof banana bread:
- Preheat oven to 160C
- In a bowl sift all dry ingredients except sugar and set aside
- In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences.
- Make a well in the centre of dry ingredients. Pour in wet ingredients
- Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky
- Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean
- Remove from pan. Cool and enjoy!
Gradually add melted butter and essences. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. This easy, foolproof, dairy-free recipe for homemade banana muffins is the best I've ever had!
So that’s going to wrap this up with this special food easy failproof banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
