Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy failproof banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grease your bread/loaf pan and pour the batter into it. Let it sit for a few minutes. The top of the bread should rise and turn golden brown.
Easy failproof banana bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy failproof banana bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy failproof banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy failproof banana bread:
- Take 2 cup self raising flour
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Take 1 tsp cinnamon(optional)
- Make ready 3 large very ripe bananas
- Get 1/2 cup sugar
- Make ready 2 eggs
- Take 1/4 cup melted butter or margarine
- Make ready pinch salt
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp almond extract
Other Banana Bread Variations: Banana Nut Bread: Simply chop your favorite nuts (I love to add walnuts) and gently stir them in the batter at the very end. Chocolate Chip Banana Bread: Stir in a cup or more of chocolate chips to the batter at the end of preparation. Healthy Banana Bread: I often make a healthy banana bread with a few small changes including cutting the sugar in half. In another bowl mash bananas until watery and add sugar and mix.
Instructions to make Easy failproof banana bread:
- Preheat oven to 160C
- In a bowl sift all dry ingredients except sugar and set aside
- In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences.
- Make a well in the centre of dry ingredients. Pour in wet ingredients
- Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky
- Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean
- Remove from pan. Cool and enjoy!
Gradually add melted butter and essences. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. This easy, foolproof, dairy-free recipe for homemade banana muffins is the best I've ever had!
So that is going to wrap it up with this special food easy failproof banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
