Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my brandy bread pudding with ice cream sauce 😉. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Brandy Bread Pudding with Ice Cream Sauce 😉 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Brandy Bread Pudding with Ice Cream Sauce 😉 is something which I have loved my whole life. They’re nice and they look fantastic.
This Old Fashioned Bread Pudding from the first American Cookbook has a moist, flavorful custard with a crunchy bread topping! Pudding: I halved the original recipe and converted the measurements to current standards. How to Make Bread Pudding with Brandy Sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have my brandy bread pudding with ice cream sauce 😉 using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Brandy Bread Pudding with Ice Cream Sauce 😉:
- Get 100 grams Raisins
- Get 1 1/4 cup Brandy
- Take 600 grams Bread, cut into chunks
- Make ready 100 grams Sultanas
- Make ready 50 grams Fruit & Nut Mix
- Get 1 tsp Butter
- Take 1 1/2 pints Full Cream Milk
- Prepare SAUCE
- Make ready 2 cups vanilla Ice Cream
- Take 1 tsp Brandy
- Make ready 1 tbsp Maple Syrup
- Take 4 tbsp Evaporated Milk
When pudding is cooked, pour sauce over the top and bake. are recommended! Cover raisins with brandy or water. Old Fashion Bread Pudding With Caramel Sauce. Gently fold it into the first mixture.
Steps to make My Brandy Bread Pudding with Ice Cream Sauce 😉:
- Soak the raisins in the brandy in a sauce pan for an hour before.
- In a jug, add the vanilla ice cream and 1 tablespoon of syrup and mix .
- Then as it melts, add the teaspoon of brandy and the evaporated Milk. Stir in and you have a pouring ice cream sauce for the bread pudding. Keep in the fridge until your ready to serving.
- Cut up or tear up day old bread enough to near fill the a greased oven dish and mix in sultanas, and fruit & nut .
- Slowly bring the milk to the boil.
- Put the pan of sultanas soaked in brandy on the heat, mix in butter, then pour in milk. Bring to the boil and just before it bubbles, turn to low
- Pour the milk and raisins mixture all over the bread mix
- Place it uncovered in a preheated oven on 180°C, stir after 15 mins, turn it over with a spoon. Then carry on baking for another 20 minutes, or until it has absorbed all the milk and has a nice golden crust on top
- After 20 mins it should of soaked all the milk mix up. If its still bubbly and wet, turn it over again and put back in the oven for 5 minutes.
- Take it out let cool. Then serve in bowls with the ice cream sauce. You could dress the top with peaches for extra flavour. Or just plain.
Cover and chill until ready to serve. Stir before spooning on the pudding. The croissant bread pudding is done when the custard is set, but still soft. Serve with the Bourbon Ice Cream Sauce. Categories: Easy Dessert Recipes Dessert Easy Baking Baking European Recipes French Recipes Bread Pudding Ice Cream Dairy Recipes Fruit.
So that’s going to wrap this up for this exceptional food my brandy bread pudding with ice cream sauce 😉 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
