Banana bread (Healthy GF version)
Banana bread (Healthy GF version)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana bread (healthy gf version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana bread (Healthy GF version) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Banana bread (Healthy GF version) is something which I have loved my entire life. They are fine and they look fantastic.

Today we are sharing our absolute FAVORITE healthy vegan banana bread recipe. This bread is free of refined sugar, gluten, and oil – but trust us, it is. This healthy banana bread recipe is easy to make, naturally gluten-free, and full of the best rich banana-y flavors.

To get started with this particular recipe, we must first prepare a few components. You can cook banana bread (healthy gf version) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread (Healthy GF version):
  1. Take 150 g gluten free plain flour
  2. Prepare 75 g buckwheat flour
  3. Take 50 g flaxseed/linseed ground mix
  4. Prepare 110 g butter or coconut oil (melted)
  5. Take 30 g coconut sugar
  6. Prepare 1 tbsp (optional) cocoa powder
  7. Make ready 1 tbsp vanilla essence
  8. Prepare 2 tbsp cinnamon powder
  9. Make ready 2 tbsp honey
  10. Take 3 large or 4 small ripe bananas
  11. Make ready 1 egg
  12. Prepare 1 tsp baking powder
  13. Take 1/2 tsp bicarbonate soda
  14. Get 4 tbsp milk (or almond milk)

Spruce up your banana bread with additional add-ins and toppings! Tender banana bread with chocolate & strawberries, finished with a sweet vanilla drizzle. This healthy banana bread from Sweet Laurel is grain, gluten, dairy and refined sugar-free, but every bit as magical as your mama's classic version. A healthy banana bread recipe that is easy to make and is moist, has no refined sugar, and can be easily made into muffins!

Instructions to make Banana bread (Healthy GF version):
  1. Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil)
  2. Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven.
  3. Bake for 50mins.
  4. Remove from oven and let cool. Eat while still warm. Enjoy!

This banana bread is made with healthier ingredients like whole wheat flour and coconut oil to replace the traditional ingredients like white flour and canola oil. A healthy banana bread recipe that actually tastes good! This recipe has lower sugar, healthier fats, and adds whole grains. We both love the original recipe and were determined to create a guilt-free version that stood up to it. This banana bread bakes up to be moist, dense, and delicious.

So that is going to wrap this up with this special food banana bread (healthy gf version) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!