Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pav bhaji maska maar ke😍. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
पाव भाजी is one such dish that though originated in Maharashtra but has established itself as most loved dish all over India. Pav Bhaji Recipe Chowpatty "Maska Maar Ke" चौपाटी एशिटाइल पाव भाजी by KARCHIQUEEN.
Pav bhaji maska maar ke😍 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pav bhaji maska maar ke😍 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pav bhaji maska maar ke😍 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji maska maar ke😍:
- Prepare 500 gm boiled veg(potato, cauliflower, carrot, capsicum)
- Prepare 1 cup boiled peas
- Take 1 cup diced onion
- Get 1 tsp garlic paste
- Make ready 2 big finely chopped tomatoes
- Make ready 1 tbsp pav bhaji masala
- Prepare 2 tsp oil
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp MDH degi mirch(opt)
- Take to taste Salt
- Make ready 2 tbsp butter
- Prepare Chopped coriander
It is a spicy preparation with mixed vegetables in tomato gravy, topped with a dollop of butter. Bhaji in Marathi means vegetable dish. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
Steps to make Pav bhaji maska maar ke😍:
- Take a pan add oil and saute onion and garlic.. then add chopped tomatoes with salt, red chilli powder, and degi mirch.. add pav bhaji masala.. fry till masala get cooked
- Add boiled vegetable and green peas. Mix well and mash all vegetable. Add water if required to adjust the consistency..
- Add butter and cook for another 2 or 3 minutes.. garnish with chopped green coriander and lemon.. Enjoy with pav with lot of maska maar ke..
More than a snack, its quite a meal. Pav bhaji masala recipe - easy homemade spice powder recipe that is used for flavoring the pav bhaji or paneer pav bhaji or tawa pulao. I used in the pav bhaji and the result was beyond my expectation. For the buns, I have tried couple of times. But it did not meet my expectation.
So that is going to wrap this up with this special food pav bhaji maska maar ke😍 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
