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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I’ve loved my entire life.

My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. My Take Spur Version mushroom & black pepper Chump Steak.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Prepare 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Take Marinade for Steak :
3. Get 4 Tblsp Worchestershine Sauce
4. Take 1/2 cup BBQ sauce (or more)
5. Prepare 2 Tblsp Tomato Sauce
6. Make ready 2 Tsp Lemon Juice
7. Make ready 1 Tsp Salt
8. Get 2 Tsp Freshly Ground Black Pepper
9. Take 2 Tsp Chilli Powder
10. Get 1/2 Tsp Red Pepper Flakes
11. Take 2 Tsp Sticky Brown Sugar OR Honey
12. Get ✓ Preferable to marinade Meat the night before
13. Prepare Onion Rings :
14. Make ready 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Get 2 Cups Buttermilk
16. Prepare 2 Cups Flour
17. Prepare 2 Tsp Portuguese Chicken Spice
18. Get 1 Tsp Salt
19. Prepare 1 1/2 Tsp Ground Black Pepper
20. Take 1 1/2 Tsp Brown Onion Powder
21. Take Black Pepper Mushroom Sauce :
22. Prepare 150 g Punnet White Mushrooms (sliced)
23. Make ready 1 Tsp Butter/Olive Oil
24. Prepare 1 small Onion (finely diced)
25. Prepare 1/2 Cup Beef Stock
26. Make ready 2 Tsp Course Ground Black Pepper
27. Get to Taste Salt
28. Take 155 g Tin Cream
29. Make ready 1 Tblsp Mazina / Corn Flour
30. Take Potato Chips :
31. Make ready Half a frozen packet Chips
32. Make ready Oil
33. Make ready Fries :
34. Take Fry in oil till done and sprinkle with salt and pepper
35. Get 1 Packet Cheddar Sliced Cheese

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Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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