Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red currant pan bread/ johannisbeeren blechkuchen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red currant pan bread/ Johannisbeeren blechkuchen is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red currant pan bread/ Johannisbeeren blechkuchen is something which I have loved my entire life. They’re nice and they look fantastic.
Red and black currants are small berries born on bushes which ripen in summer. They are used in many cakes and meat dishes, especially wild game, in German cooking. Johannisbeeren and Schwarze Johannisbeeren - Red and Black Currant. Простой, сочный и очень вкусный
To get started with this recipe, we have to prepare a few components. You can cook red currant pan bread/ johannisbeeren blechkuchen using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Red currant pan bread/ Johannisbeeren blechkuchen:
- Take Bread :
- Get 250 gr all purpose flour
- Make ready 75 ml warm milk
- Prepare 50 gr sugar
- Prepare 2 gr salt
- Take 20 gr fresh yeast/ 5 gr dry yeast
- Take 1 egg
- Get 40 gr butter
- Get 200 gr red currants
- Make ready 500 ml vanilla custards/puddings
A perfect way to showcase the bounty of summer fruit. Mazarintårta mit Roten & Schwarzen Johannisbeeren Typisch skandinavische Mandeltafte mit Roten und Schwarzen Johannisbeeren. This bread though was such a treat!
Steps to make Red currant pan bread/ Johannisbeeren blechkuchen:
- Dissolve the fresh yeast in luke warm milk.
- In a mixing bowl, add flour, sugar and salt.
- Slowly mix it with low speed mixer. Add the milk mixture.
- Add the eggs. Let it knead slowly for 5 minutes. Add the butter.
- Knead the dough until it is elastic and smooth for another 5- 10 minutes with medium speed.
- Place the dough in a greased bowl. Let it rest for 1 hour until it is double in volume.
- While waiting the dough double, prepare the vanilla custard. Please refer to my homemade vanilla custard or you may prepare it with the ready custard powder.
- Cool down the custard and prepare the red currants (washing and pulling off)
- Prepare the baking tray, grease with margarine. Roll the dough and place it on the baking tray.
- Let it proof for 30-45 minutes on baking tray. Pre heat oven on 160°C.
- Mix the vanilla custard and red currants. Spread them evenly on top of bread dough.
- Bake it for 35-40 minutes until the bread is golden colour.
- Remove it out and serve it warm or cool it down.
I've wanted to make a jam bread for a while, and when I spotted Rhubarb and Red Currant Jam from English Heritage on our last trip to Dover Castle I was finally given my perfect swirl. National Heritage is a trust established by the British government to protect English. Rеd and black currants (not rеlatеd to Zantе currants, a typе of raisin) arе oftеn an ingrеdiеnt in Gеrman dеssеrts and somеtimеs mеat dishеs. Silky and sweet, the red currant pan sauce would be delicious served over pork chops or grilled poultry. Use leftover jam for anything from spreading.
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