Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton kosha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton kosha is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mutton kosha is something which I’ve loved my entire life. They are nice and they look fantastic.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very.. This marinated mutton can also be kept overnight in the refrigerator.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton kosha using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kosha:
- Take 500 gm mutton
- Take 3 onion chopped
- Make ready 1 tbsp garlic paste
- Get 1 tsp ginger paste
- Prepare 2 tbsp cumin-coriander powder
- Make ready 1 tsp red chilli Powder
- Make ready 1 tsp green chilli paste
- Make ready 1 tsp turmeric powder
- Take 1 tsp cumin seed
- Get 2 bay leaf
- Make ready 1 handful whole garam masalas
- Take 1 red chilli whole
- Get 1 tsp meat masala powder
- Make ready To taste salt and sugar
- Take As needed oil
Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe.
Instructions to make Mutton kosha:
- Matinate the mutton with onion chopped,garlic,ginger,red chilli Powder,cumin coriander powder turmeric powder and oil,keep at least for 3-4 hrs.
- Now heat oil add cumin seed bay leaf red chilli whole and whole garam masalas
- Add the marinated mutton and saute adding salt and turmeric powder
- Cover and cook stirring occasionally,keep the heat low
- As the mutton get soft add sugar and meat masala powder and mix well
Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton. Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular. Needless to say, Kosha Mangsho is a signature semi-dry Bengali Mutton preparation. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry. Make mutton Kosha and enjoy your meal.
So that is going to wrap this up with this special food mutton kosha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
