Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice with irish and scramble egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hi guys if you would like me to show you how to make Jollof rice please give me a thumbs up and I'll be happy to do that for you. This Jollof Rice recipe is a true African classic. Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor.
Jollof rice with Irish and scramble egg is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jollof rice with Irish and scramble egg is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have jollof rice with irish and scramble egg using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with Irish and scramble egg:
- Make ready Rice
- Prepare Pepper
- Make ready Tomatoes
- Make ready Green beans
- Prepare Carrot
- Prepare Eggs
- Get Onions
- Get Tomato paste
- Take Seasoning cube and spices
- Prepare Groundnut oil
- Take Cucumber
- Make ready Irish potato
Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper. Melt butter in a large skillet; add egg mixture. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.
Steps to make Jollof rice with Irish and scramble egg:
- Parboil the rice wash and rinse.
- Wash the veggies all….grate pepper and tomatoes, slice the onions, green beans and carrot keep it all aside.
- In a pot add groundnut oil,when hot add sliced onions stir and add the gratted pepper,tomatoes and tomato paste stir it for 4-5mins.
- Add water,salt,seasoning cube and spices stir it well and cover the pot….. bring the water to boil. - Add the parboiled rice stir and cover the pot. When the rice is about to be done,, add carrot, green beans and onion stir well and cover the pot and allow the rice to cook.
- When the rice is well done and soft off the flame.
- Wash and peel the Irish,slice it season with salt and fry till slightly golden brown
- For the scramble egg - Breaks the egg,add onions grated pepper, salt, seasoning cube and whisk it very well.
- Place the pan on fire add little oil to the pan… pour the egg mixture do not stir it for 30s..after 30s then stir it…keep stirring till the egg is well done.
- Serve the rice with Irish potato, scramble egg and garnish with cucumber.
The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Beef Jollof Rice: Substitute cubed stewing beef for the chicken.
So that is going to wrap it up with this exceptional food jollof rice with irish and scramble egg recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
