Baked vegetable fritters
Baked vegetable fritters

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked vegetable fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable fritters are an easy way to eat more veggies. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one. I usually start with Greek yogurt and go from there.

Baked vegetable fritters is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked vegetable fritters is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked vegetable fritters using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked vegetable fritters:
  1. Prepare 2 medium potatoes
  2. Prepare 1 small onion
  3. Make ready 2 cloves garlic
  4. Prepare 1 cup mixed frozen vegetables (carrot, corn, green beans)
  5. Take 2 cups spinach
  6. Make ready 1 cup chickpea flour
  7. Prepare 2 tsp garam masala
  8. Take 1 tsp coriander and cumin powder mix
  9. Prepare 1/2 tbsp chilli flakes
  10. Get Pinch turmeric
  11. Prepare 1/2 lemon juice
  12. Make ready 1 tbsp olive oil
  13. Prepare to taste Salt and pepper

These Vegetable Fritters are perfect for kids of all ages. Packed with veggies for nutrients & eggs These Vegetable Fritters, made with zucchini, carrot, corn and bell pepper, are sure to be a hit with. Apple Fritters Recipe - How to Make Apple Fritters. Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies.

Instructions to make Baked vegetable fritters:
  1. Serve warm with either ketcup or tamarind sauce.
  2. Boil the potatoes and dice them
  3. Cook the spinach until the leaves are wilted and drain the water out
  4. Steam the frozen vegetables (5 -7 min)
  5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
  6. Add the potatoes, spinach and vegetable mix.
  7. Add the spices, mix and let it all cook for 5 mins.
  8. Season with salt, pepper and lemon juice. Mix well.
  9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
  10. Add the vegetable mixture to the batter and mix well.
  11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.

If you've tried replacing the egg in any of my baked recipes, you know that they come out delicate and crumbly. But these baked zucchini fritters truly take this vegetable to a whole new level. They are crispy, golden, and super flavorful. Another advantage is that they are very easy to make - after all, baking is. Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal.

So that is going to wrap it up for this exceptional food baked vegetable fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!