Banana and Raisin Bread Pudding
Banana and Raisin Bread Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana and raisin bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana and Raisin Bread Pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Banana and Raisin Bread Pudding is something that I have loved my entire life.

Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding. Take it out drizzle with caramel sauce and serve. Add stale bread, walnuts and raisins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana and Raisin Bread Pudding:
  1. Make ready 325 g bread, diced
  2. Make ready 4 ripe bananas, mashed
  3. Prepare 1 tbsp sugar
  4. Make ready 3 eggs, beaten
  5. Take 1 tbsp sesame seeds
  6. Prepare 250 ml milk
  7. Prepare 1 tbsp yoghurt
  8. Get 1 tsp cinnamon
  9. Prepare 2 tsp vanilla extract
  10. Take 100 g raisins

Mix wet ingredients in another bowl. This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt until well-combined. In another medium bowl, mix bananas, pudding, melted butter, eggs, and.

Instructions to make Banana and Raisin Bread Pudding:
  1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
  2. Mash the bananas, with a spoon of sugar.
  3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
  4. Mix in the bread with the banana mixture and allow to sit for 10min.
  5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes.

Bread pudding doesn't have to be time consuming if you make it in a crock-pot. And this recipe for Banana Raisin Bread Pudding is perfect to set at night and enjoy in the morning as a special breakfast treat. It is loaded with warm spices, plumped raisins and banana. But let's not forget the best part - the bread! Add the beaten eggs to the bread and milk mixture and stir.

So that’s going to wrap it up for this special food banana and raisin bread pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!