Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled irish potatoes with veggie eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bring to a boil and cook until potatoes are fork tender. Cooking times will depend on the size and shape And the Irish have colcannon, potatoes mashed with cabbage or kale. A meal in itself when laced with Cooking is within me, you may try to cook French fries mixed with eggs and fried together..
Boiled Irish Potatoes with Veggie Eggs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Boiled Irish Potatoes with Veggie Eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook boiled irish potatoes with veggie eggs using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boiled Irish Potatoes with Veggie Eggs:
- Prepare 15 Irish Potatoes
- Make ready 1 quarter cup olive oil
- Make ready Cabbage
- Take Green pepper
- Prepare Red bell pepper
- Make ready Small green onions
- Prepare Attarugu
- Get Tomatoes
- Get Onions
- Prepare cube Stock
- Make ready Spices
- Take 2 eggs
- Make ready to taste Salt
Perfect for a lunch box, picnic, or snack! You see, the potatoes I have bought the stores here don't respond well when boiled. So I resort to frying them and enjoying with egg for breakfast. This one-pot dish is made with Irish potatoes, chicken and veggies.
Instructions to make Boiled Irish Potatoes with Veggie Eggs:
- Peel Potatoes and put in pot, add water, salt and dazzle a tablespoon of oil and put on fire. Let cook, put in a food warmer and set aside.
- Cut all veggies and tomatoes, peppers, onions separately and set aside. Break eggs, whisk and set aside.
- In a clean and dry nonstick pan, put remaining oil and allow to heat up on high heat.
- Pour tomatoes, onions, red bell pepper and attarugu into oil and stir fry 5mins.
- Add in stock cubes and spices. Stir very well and reduce heat.
- Lastly, pour in cabbage, green pepper, green onions and eggs simultaneously. Stir and keep stirring until egg is cooked, about 5mins.
- Put off heat and serve with boiled potatoes.
You could alternately make it with beef, with pork, fish, shrimp or even beef liver. Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. While the eggs are cooking, remove the potatoes, steak, and onions from the oven. Add the cilantro and salt to taste, and cook for about a minute longer until all flavors are combined.
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