Banana Bread Muffins
Banana Bread Muffins

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next time–but very tasty. I'll probably make this more than once.

Banana Bread Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Banana Bread Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have banana bread muffins using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Muffins:
  1. Take 3 ripe bananas
  2. Get 75 g unsalted butter, melted
  3. Prepare 75 g light brown sugar
  4. Take 25 g white sugar (Caster)
  5. Prepare 1 medium/large egg
  6. Prepare 1 teaspoon vanilla extract
  7. Make ready 1 teaspoon bicarbonate of soda
  8. Prepare 1/2 tsp baking powder
  9. Take 1/2 tsp cinnamon
  10. Prepare 1/2 tsp salt
  11. Take 180 g plain flour
  12. Get For half chocolate/half blueberry muffins (otherwise double either fillings)
  13. Take 100 g dark chocolate, chopped in chunks
  14. Prepare Handful blueberries (around 30)

This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Line Cupcake tin with papers & spray with vanilla pam (pam for baking). In Large bowl, combine flour soda & salt.

Instructions to make Banana Bread Muffins:
  1. Preheat oven to 180 degrees C.
  2. Grease or line a muffin tin (or a loaf tin).
  3. In a large bowl, mash the bananas.
  4. Stir in the melted butter until combined.
  5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
  6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
  7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
  8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
  9. Cool on a rack and then enjoy!

Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. No grains, no added sugar, no dairy, but you won't believe how good these things are. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. Coat muffin pans with non-stick spray, or use paper liners.

So that is going to wrap this up for this exceptional food banana bread muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!