Banana Bread
Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Make ready 1/3 cup melted coconut oil (or extra-virgin olive oil)
  2. Make ready 1/2 cup honey (or maple syrup)
  3. Get 2 eggs
  4. Take 2-3 mashed ripe bananas (about 1 cup)
  5. Make ready 1/4 cup milk
  6. Take 1 tsp baking SODA
  7. Prepare 1 tsp vanilla extract
  8. Prepare Pinch salt
  9. Prepare 1/2 tsp ground cinnamon
  10. Prepare 1 & 3/4 cups (224 grams) flour

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:
  1. Preheat the oven to 325F/165C. Grease a loaf pan and set aside.
  2. In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup).
  3. Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps.
  4. Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon.
  5. Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.

So that is going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!