Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, banana bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have banana bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Make ready 1/3 cup melted coconut oil (or extra-virgin olive oil)
- Get 1/2 cup honey (or maple syrup)
- Get 2 eggs
- Make ready 2-3 mashed ripe bananas (about 1 cup)
- Make ready 1/4 cup milk
- Prepare 1 tsp baking SODA
- Make ready 1 tsp vanilla extract
- Prepare Pinch salt
- Get 1/2 tsp ground cinnamon
- Get 1 & 3/4 cups (224 grams) flour
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Instructions to make Banana Bread:
- Preheat the oven to 325F/165C. Grease a loaf pan and set aside.
- In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup).
- Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps.
- Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon.
- Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.
So that’s going to wrap it up with this special food banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
