Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried vegetable fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable fritters are an easy way to eat more veggies. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one. I usually start with Greek yogurt and go from there.
Fried vegetable fritters is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fried vegetable fritters is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried vegetable fritters using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried vegetable fritters:
- Get Green chilli, red chilli
- Prepare Cabbage
- Take Carrot
- Prepare French beans
- Get Celery 芹菜
- Prepare Beans sprout
- Prepare Batter
- Get 100 g Self raising flour
- Make ready 50 g rice flour
- Get 50 g butter
- Make ready Salt and pepper
- Prepare Mushroom seasoning
- Prepare Sugar
- Make ready Sesame oil
- Take Cooking oil
Also called bhajji in India, Telugu: పకోడి, this is a deep-fried vegetable fritters in a gram flour batter. Fry fritters until brown on bottom and then flip them. Flatten slightly and continue frying until browned on the opposite side. Sweetcorn fritters make a great brunch with avocado and eggs, whilst courgette fritters are a wonderful vegetarian supper.
Steps to make Fried vegetable fritters:
- Mix butter and all seasoning
- Add flour and water, mix. Add half cup cooking oil, mix until smooth, batter should be very thick
- All vegetable cut to very thin strip, sdd all veggie into batter, mix well
- Heat up oil, enough to deep fry, using spoon to scope the vegetable mixture, drop into hot oil and deep fry
These easy recipes will show you how to make fritters for any occasion. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and We Indonesians often sell it with another kinds of fritters such as fried tofu filled with vegetables (tahu. Vegetable Fritters - Healthy Little Foodies. Delicious and easy to prepare fried eggplant with rice and tomatoes. This dish is low calorie and healthy, but will make even meat eaters happy as it tastes.
So that’s going to wrap this up with this special food fried vegetable fritters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
