Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mong dal palak tarke wali. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal. This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such.
Mong dal palak tarke wali is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mong dal palak tarke wali is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mong dal palak tarke wali using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mong dal palak tarke wali:
- Make ready 1 cup mong ki dhuli dal
- Get Half Cup palak
- Prepare 1 tbl spn adrak lehsun pest
- Take 2 Hari mirchen chopped
- Make ready 1 tbl spn lambi kati adrak
- Make ready 1 tbl spn kuti lal mirchen
- Prepare Half tea spn haldi
- Make ready 1 tea spn namak
- Make ready For tarka
- Prepare Half Cup oil
- Prepare 1 tbl spn white zeera
- Make ready 5 gol lal mirchen
My brothers would always stay away from it. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a The dal palak was so good.
Steps to make Mong dal palak tarke wali:
- Dal MN palak 2 glas pani hldi namak kuti lal mirchn hari mirchen adrak dal kr obal ane pr flam slow kr k pkaen.
- Jab dal gal jae to achi tarhan ghot kr thora pani dal kr 5 mint pkaen. Ab oil MN zeera gol lal mirchen dal kr khushbo ane par dal MN tarka lgaden. Tyar h yummy mong dal palak tarke wali boil chawal k sath serve kren.
It had the subtle aroma of ghee tempered with cumin and a gingery taste plus creamy and soft. Palak Moong Dal or Dal Palak is healthy, tasty dal accompaniment for rice, roti, paratha. Once pressure released gently mash dal with back of ladle. Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. It is seasoned with cumin, ginger, garlic, and green chilies.
So that is going to wrap it up for this special food mong dal palak tarke wali recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
