Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rendang mutton. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to cook Mutton Rendang with Allspice Institute For more information on our cooking classes visit www.allspice.edu.sg. Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
Rendang Mutton is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rendang Mutton is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rendang mutton using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rendang Mutton:
- Get 500 gm Mutton Cube (preferred meat)
- Take 2 potatoes (in pieces)
- Make ready Red Onion (sliced)
- Make ready 50 ml coconut cream milk
- Take 300 ml water
- Get 2 tpbs oil
- Make ready Rendang sauce (pre-pack)
Thousands of new, high-quality pictures added every day. Rendang is traditionally prepared by the Minangkabau community during festive occasions such as traditional ceremonies, wedding feasts and Hari Raya (Eid al-Fitr). Their signature mutton rendang, a hot favourite, goes easy on the palate. Rendang is a dish which originated from the Minangkabau people of Indonesia.
Steps to make Rendang Mutton:
- Wash mutton with hot water for 2 time and rise off (put aside)
- Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water
- Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.)
It is one of the characteristic foods of Rendang is made from beef (or occasionally chicken, mutton, water buffalo. Rendang (Dry Curry) is one of well known dishes from Indonesia. It is originated from Minangkabau Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk.
So that is going to wrap this up with this exceptional food rendang mutton recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
