Mutton Shami Kebab
Mutton Shami Kebab

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton shami kebab. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Mutton Shami Kebab is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton Shami Kebab is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mutton shami kebab using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mutton Shami Kebab:
  1. Make ready 500 g meat/mutton
  2. Make ready 1/2 cup chana dal soaked in water for half an hr
  3. Prepare 3,4 green chillies
  4. Make ready 2 tbs coriander leaves
  5. Make ready to taste Salt
  6. Prepare 1 tbs red chilli powder
  7. Take 1 tbs ginger garlic paste
  8. Prepare 1 cinnamon stick
  9. Prepare 1 tbs elaichi powder
  10. Prepare Half tbs turmeric powder and garam masala
  11. Take Oil for shallow frying

This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. We are making shami kebab's recipe easier for you all. just follow this quick recipe to make soft cored and crispy shami kebab at your home. Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i came across lots of recipes.

Instructions to make Mutton Shami Kebab:
  1. Add mutton in a pressure cooker and roast for 2 minutes.
  2. Add salt, red chilli powder ginger garlic paste and green chillies
  3. Add turmeric and coriander
  4. Add soaked chana dal. Then add cinnamon stick and elaichi powder
  5. Add 1tbs oil and 1cup of water
  6. Pressure cook the whole mixture until mutton gets tender for about 4 5 whistles.mixture should be dry.
  7. Allow mixture to cool down and keep in refrigerator for 10 to 15 min.
  8. Now make flat round shape kebab
  9. Heat the tawa and 3 tbs of oil. Add kebab on the tawa and shallow fry until golden brown then flip.
  10. Similarly fry until brown. Take them out and serve on an absorbant paper.
  11. Eat with tea or serve with roti and rice.

But nothing gave me satisfaction untill i saw sanjeev kapoors recipe. Recipe Name - Mutton Shami Kebab. Mutton Shami kebabs are my favorite. They are extremely popular in India, Pakistan & Bhagladesi cuisine. This simple yet scrumptious recipe is a must try for all.

So that’s going to wrap this up with this exceptional food mutton shami kebab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!