Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, litti chokha and meat rasa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Litti chokha and meat rasa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Litti chokha and meat rasa is something which I’ve loved my entire life. They are nice and they look fantastic.
litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti chokha is popular street food in bihar. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Chokha can be made with roasted eggplant (baingan), boiled..litti chokha
To begin with this recipe, we have to first prepare a few components. You can cook litti chokha and meat rasa using 30 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Litti chokha and meat rasa:
- Get For litti dough
- Get 1/2 kg wheat
- Get to taste Salt
- Take 1 pinch Baking soda
- Take 4 spoons Ghee
- Get For filling
- Get 1 cup Roasted chana flour
- Prepare 2 Chopped onion
- Make ready 1 big garlic chopped
- Prepare 1 inch Ginger small finely chopped
- Make ready 3 finely chopped chilli
- Get 1/2 spoon Roasted jeera
- Take 1/2 spoon Pepper powder
- Take as needed Pickle crushed for mixing
- Make ready to taste salt
- Get 1/2 spoons Mangrella and ajwain
- Prepare 2 brinjal
- Prepare 3 tomatoes
- Get For bharta
- Get 1/2 kg mutton
- Make ready 4 Boil and mash potato
- Get 1/2 tsp jeera
- Prepare 2 cloves
- Prepare 2 cardamom
- Get 2 bay leaves
- Prepare 2 tbsp ginger garlic
- Make ready 4 spoons oil
- Make ready 2 spoon ghee
- Take For mutton
- Make ready 4 big onion chop
Sometimes I prefer to roast veggies. Litti Chokha (Wheat Flour spice stuffed patties served with grilled egg plant mash). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand.
Instructions to make Litti chokha and meat rasa:
- For dough with wheat flour mixing all the ingredients. Dough should be tight. For filling mix all the ingredients and for small balls of dough a make small dig into the ball and fill it cook it in tandoor.
- Take a pan add mustard oil to it. Put some garlic to it and pour all mashed bharta ingredients add salt pepper and cut chilli add and mix.
- Take 4 big onion chop it take oil in pan 4 spoons add 2 spoon ghee add zeera 2 cloves cardamom bay leaves some ginger garlic add mutton and let it cook in low flame. cook and serve hot
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. Littis look similar to Batti or Bati made in Rajasthan, however they are stuffed with Sattu or roasted The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes.
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