Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, irish potatoes pottage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#Healthy #Goodfood #Potato Hello everyone welcome back to our channel! On this video I will be showing you guys how I make my Irish potato Portage so quick. How to make potato pottage / porridge.
Irish potatoes pottage is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Irish potatoes pottage is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have irish potatoes pottage using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Irish potatoes pottage:
- Take Irish potatoes
- Make ready Oil
- Prepare Grounded scotch bonnet pepper and onion, tomatoes and red pepper
- Prepare Seasoning
- Prepare Meat
- Get Fried fish (scumbia)
- Take Tomato paste
This Irish Potato Fish Pottage is bursting with flavour and colours, which is one of the attractions for kids when eating. A colourful plate also connotes a healthy meal and that's why we should always try. Creating variety of meals gives me joy. Russet, Idaho or Irish, Yukon, etc.
Instructions to make Irish potatoes pottage:
- In a bowl add oil
- Add the grounded scotch bonnet pepper and onion, tomatoes and tattashe
- Fry for few minutes and add the tomato paste
- Mix and add meat stock
- Add seasoning and allow it to simmer
- Add the sliced potatoes
- Add the spinach
- Add the fried scumbia lock the pot and allow it to cook for some minutes
- As you can see my potato porridge is ready and the spinach are already soft
- Transfer it into a clean warmer
- Ready to serve
Check this post for Sweet Potato Porridge. Irish potatoes are not Irish at all. The shrubby perennials with edible tubers, grown as They are called Irish potatoes for the simple reason that they were the main type grown. I prefer Irish potatoes to sweet potatoes for this recipe. Sweet potatoes have what I call a strange sweetness that does not work well with red palm oil.
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