Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khatta meat. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khatta Meat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Khatta Meat is something which I’ve loved my entire life.
Khatta Meat is one amazing dish which Himachalis make with sheer love and the taste is proof! It is an amalgamation of several spices but the surprising part is that it is not at all spicy. Khatta meat is considered among the top Indian mutton recipes.
To get started with this recipe, we have to prepare a few ingredients. You can have khatta meat using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khatta Meat:
- Make ready 700 gms Mutton
- Make ready 1/2 cup Beaten curd
- Take 4 teaspoons Sattu powder
- Take 2 tablespoons Garam masala powder
- Take 2 teaspoons Kashmiri red chilli powder
- Take 1 teaspoon Turmeric powder
- Make ready 4 tablespoons Mustard oil
- Prepare 2 tablespoons Ghee
- Get As per your choice Whole garam-masala
- Take 2-3 Bay leaves
- Get 3 tablespoons Ginger paste
- Prepare 4 tablespoons Garlic paste
- Get 2 medium sized Tomato paste
- Prepare As per taste Salt
- Make ready Pinch Sugar
It is made with mutton cooked in amchur (Dry Mango Powder) or anardana (Sour Pomegranate Seeds) and flavoured with fumes of a burning. Prepare Khatta Meat and Ghayoor at home. Chef Ajay Chopra shares easy method of cooking Khatta Meat and Ghayoor, a traditional dogri recipe. Khatta Meat Recipe Step by Step.
Steps to make Khatta Meat:
- Marinade the mutton with beaten curd,sattu powder,Kashmiri red chilli powder, turmeric powder,ginger-garlic paste. Keep it in the fridge for 30-45 minutes.
- Heat the oil, add bay leaves, whole garam masala.
- Add tomato paste,and fry it. When the paste colour turned brown,and oil gets separate from the tomato paste, then add the marinaded mutton without water and fry it well. - **Don’t add the marinaded water.
- Now add salt and cook it. - Then add the marinaded water. - If required more water you add it. Cover it. - Cooked well until the mutton turns soft with slow-flame.
- After the mutton boiled,add the sugar,ghee and garam masala powder. Mixed well and cover and cook it for few minutes.
- Serve with any type of rice or roti-parthas.
- Note-*You can add green chilli or red chilli powder
Once the meat becomes softie, add amchur powder with green chillies and fennel powder (saunf). Khatta Meat is a famous lamb curry dish from Jammu. Made with mutton cooked in Dry Mango Powder or Sour Pomegranate Seeds and flavoured with fumes of a burning charcoal soaked in mustard oil. Khatta Meetha Baingan (Sweet and Sour Eggplant Curry). In Hindi, khatta means sour and meetha means sweet.
So that’s going to wrap it up with this special food khatta meat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
