Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sugar. Corn fritters are a touch sweet, a hint savory, and whole lotta delicious!
Corn fritters is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Corn fritters is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have corn fritters using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn fritters:
- Take 1 medium bowl shelled Corn
- Make ready 3 medium boiled mashed Potatoes
- Prepare 1 finely chopped Capsicum
- Take 2 finely chopped Carrots
- Take 2 medium sized finely chopped Onions
- Take 1 tsp Ginger garlic paste, green chilli paste
- Get 1 small bowl finely chopped Coriander
- Get 1 tsp chat masala
- Prepare 2 tbsp Semolina (Rava)
- Take 1 tbsp Chickpea flour (Besan)
- Make ready to taste Salt
- Get As required Oil for frying
These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard. These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Fritters are small fried cakes, corn fritters are of course, made of corn!
Instructions to make Corn fritters:
- Mix all the ingredients in a bowl except chickpea flour (besan).
- Add besan little by little until you get batter of thick consistency. No need to add water.
- Make small balls of the mixture and drop them in hot oil. Deep fry until the fritters are golden brown. Serve them hot with green garlic chutney.
The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt.
So that’s going to wrap it up with this special food corn fritters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
