Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana bread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have banana bread using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Get 200 g sugar
- Prepare 220 g butter
- Take 15 g baking powder
- Make ready 5 g bicarbonate of soda
- Take 1/4 tsp salt
- Make ready 5 g vanilla essence
- Make ready 5 overripe bananas (1 for topping)
- Prepare 350 g plain flour
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Instructions to make Banana bread:
- Preheat oven to 200’C
- Mix all the ingredients except bananas and flour.
- In a separate dish mash all the bananas but keep one for the topping.
- Add bananas to cake mix and mix through.
- Sieve your plain four and gradually add to mixture.
- In a greased cake tin pour your mixture into it. Rest for 5 minutes
- Place a shallow dish with an inch worth of water at the bottom of the oven.
- Bake the loaf for 20min at 200’C.
- Lower oven to 180’C and bake for further 40 minutes.
- Take out of oven and let cool.
Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is the BEST banana bread recipe ever! It is easy to make, super moist and. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better.
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