Mae's Bread and Butter Pudding
Mae's Bread and Butter Pudding

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mae's bread and butter pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.

Mae's Bread and Butter Pudding is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mae's Bread and Butter Pudding is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mae's Bread and Butter Pudding:
  1. Prepare 7 slices thick sliced white bread, crusts removed
  2. Make ready butter for spreading
  3. Take 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
  4. Get zest 1 orange (optional)
  5. Make ready 3 large eggs and 1 extra large egg yolk
  6. Prepare 50 g caster sugar
  7. Take 120 ml double cream
  8. Make ready 1 sp vanilla extract
  9. Get 1 tsp cinnamon
  10. Make ready 300 ml milk - we used whole for a creamy custard but you could use semi
  11. Make ready 2 tbsp light brown soft sugar

Today it has found its way into many upscale restaurants flaunting how impressive the dish can be. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make.

Steps to make Mae's Bread and Butter Pudding:
  1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
  2. Butter the bread on one side
  3. FInely chop the chocolate into small chunks
  4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
  5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
  6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
  7. Now add the milk and whisk again
  8. Pour over the bread, making sure that all of it is covered.
  9. Leave the mixture to soak into the bread for 15 minutes
  10. Sprinkle the brown sugar over the top evenly.
  11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
  12. Remove from the oven and serve with icecream or a litle cream.

It's even more delicious served with custard or ice cream. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich. Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice. Mix the milk and eggs together and whisk.

So that is going to wrap this up with this special food mae's bread and butter pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!