Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton masala (dry) (boneless). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Masala (Dry) (Boneless) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mutton Masala (Dry) (Boneless) is something which I’ve loved my whole life.
Boneless Mutton Masala Handi - Restaurant Style Mutton Recipe by yummy food secrets. Dear viewers, Thanks for watching yummy food secrets videos. try it and. Mutton curry recipe - Lamb curry or mutton masala gravy.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton masala (dry) (boneless) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Masala (Dry) (Boneless):
- Get 500 gm boneless Meat
- Prepare 1 large onion sliced
- Get 1 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Prepare 8 black pepper corns
- Make ready 2 inches cinnamon stick
- Get 2 bayleaf
- Make ready 3 Cloves
- Take 2 green cardamom crushed
- Prepare to taste salt
- Take 1 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala powder
- Make ready 1 teaspoon mutton masala powder
- Get 1 tablespoon lemon juice
- Take 1 cup water
- Get 1 tablespoon fresh chopped coriander leaves
- Take 3 tablespoons cooking oil
This spicy masala mutton semi-dry dish is not only easy to make but tastes very good too. It is found in all South Indian restaurants and is also made in many homes during special days. Make sure the mutton pieces are coated well with the masala. Close the cooker and put the weight on.
Steps to make Mutton Masala (Dry) (Boneless):
- Mainate meat with salt, red chili powder, mutton masala powder, garam masala powder and lemon. Refrigerate it for overnight.
- Heat oil add cinnamon, black pepper, green cardamom, cloves and bayleaf let them splutter.
- Add onion and saute till it become pink. - Add ginger garlic paste and saute for 2min - Add marinated meat in it and mix it well add water.
- Cover lid and let it cook on low medium flame for 20minutes till mutton get soft. In between keep stirring.
- Serve in plate and sprinkle coriander on it - Ready to eat.
Open the cooker, if there is excess water, continue cooking on low-medium flame, till the gravy is almost dried and the curry reaches a semi dry. Lamb masala also called mutton masala is a classic Indian meat dish with a distinct flavor and aroma. The process is simple, easy and effortless with exotic Indian spices that make this dish a true success. Whether you eat it with Indian chapati naan or plain white rice this dish is to die for. One of famous Eid recipes is mutton biryani or mutton masala/curry.
So that is going to wrap it up for this exceptional food mutton masala (dry) (boneless) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
