Banana and Raisin Bread
Banana and Raisin Bread

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, banana and raisin bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana and Raisin Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Banana and Raisin Bread is something that I have loved my entire life.

Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines. I am banana bread bonkers, and this cinnamon raisin banana bread is the perfect snack to have with a cup of tea for breakfast, a snack throughout the How to make Cinnamon Raisin Banana Bread. This moist banana bread recipe is simple.

To begin with this recipe, we must prepare a few components. You can cook banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana and Raisin Bread:
  1. Get 120 g salted butter, softened to room temperature
  2. Make ready 150 g dark brown sugar
  3. Prepare 1 tsp baking powder
  4. Make ready 1/4 tsp salt
  5. Get 2 egg at room temperature (1 egg if using 10 bananas)
  6. Make ready 150 g raisins
  7. Get 1/2 tsp ground cinnamon
  8. Prepare 1 tbsp vanilla extract
  9. Make ready 250 g cups of plain flour
  10. Take 8-10 ripe medium bananas, mashed (approx 250g)
  11. Make ready 90 g cream cheese

This makes a two-pound loaf of bread. I used the basic setting with a medium crust. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Typically, you'd add the raisins at the add beep.

Steps to make Banana and Raisin Bread:
  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

Learn how to make healthy banana bread from scratch with this easy recipe! It's really tender with lots of cozy cinnamon & sweet raisins! It's supremely tender with lots of bright banana flavor, and the juicy raisins add a big pop of natural sweetness. Yet this banana bread has no refined flour or sugar. Mix together the beaten eggs and the mashed bananas.

So that is going to wrap this up for this special food banana and raisin bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!