Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mutton curry is something which I’ve loved my whole life.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton curry using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry:
- Prepare Marination:
- Prepare 500 gms mutton
- Prepare 2 tbsp curd/yogurt
- Make ready 1 1/4 tsp ginger,garlic paste
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare For the curry:
- Prepare 1 1/4-1/2 tbsp oil
- Prepare 2 green cardomoms
- Get 1 inch cinnamon stick
- Make ready 1 cup finely chopped onions
- Prepare 1/4 cup tomatoes puree
- Get 1-2 green chillies slit
- Get 2 tsps meat masala
- Take 2 tbsp water(1/2 cup)
- Prepare to taste Salt
- Prepare 1 bay leaf
- Prepare Coriander leaves for garnish
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Instructions to make Mutton curry:
- Marinate mutton with the ingredients mentioned above marination.refrigerate for at least 2 hrs.
- Keep the meat out of the refrigerator at least 30 mins before cooking.
- Heat oil in a pan saute cinnamon and cardomom for 2 mins.
- Add onions and green chillies. Saute until onions turn golden.lower the flame to very low as much as possible.add the marinated meat and saute for 5 to 7 mins.
- Cook covered for 10 mins.when you see the moisture begins to release,then add the meat masala and saute for another 2 mins.
- Add bay leaves and repeat sauteing for 2 mins.
- Add tomato puree and saute until the raw smell of tomatoes goes away.
- Add water and pressure cook for 3 to 4 whistles on a medium flame.
- When the pressure goes off,stir and garnish it with Coriander.
- Serve with roti or rice.
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
So that’s going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
