Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn bread(chimodho). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corn Bread(chimodho) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Corn Bread(chimodho) is something that I’ve loved my whole life. They are fine and they look fantastic.
Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Nostalgic Chimodho (cornmeal bread). This is best served close to hot (that's my preference!). This video shows how to make chimodho, a simple mix and pour bread made in Zimbabwe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Bread(chimodho):
- Prepare 2 cups plain flour
- Get 1 cup mealie meal
- Get 1/2 cup white sugar
- Take 31/2 tspn baking powder
- Make ready 1/3 cup melted butter
- Take 1/2 tspn salt
- Make ready 1 tspn turmeric (optional)
- Take 2 eggs
- Make ready 11/2 cup milk
- Get 2 tspn vanilla extract
Cornbread is appropriate for breakfast, dinner, and dessert. Check out these tamale pies layered with the sweet bread, maple. The Cornbread Tactical culture is unique. We pledge to a friendly and non-intimidating atmosphere where you'll feel welcome and come away knowing you've received the most.
Steps to make Corn Bread(chimodho):
- Preheat oven at 180°
- In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- Next mix all dry ingredients together.
- Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- Next add milk bit by bit combining everything together.
- Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- Set aside
Cornbread has its origins in the very earliest American history. Native Americans who grew corn were well acquainted with its versatility and used it for cakes, breads, and porridges. I like making muffins when taking corn bread to a party so no one has to worry about cutting it to serve it. This Buttery Cornbread recipe tastes great. I'm telling you - try making cornbread from scratch.
So that is going to wrap it up with this exceptional food corn bread(chimodho) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
