Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, monkey bread (cinnamon bread bites). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Good thing to note: the heavier the cinnamon-sugar coating, the more these little monkey bread bites will taste like gooey cinnamon rolls. Homemade Monkey Bread (Cinnamon Roll Bites) Classic monkey bread is sweet pull apart bread baked in a bundt pan. This homemade version is heavy on the cinnamon-sugar and sweet vanilla glaze.
Monkey Bread (Cinnamon Bread Bites) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Monkey Bread (Cinnamon Bread Bites) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):
- Make ready Basic Sweet Bread Dough
- Take 1/2 cup Warm Milk
- Prepare 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
- Prepare 2 tablespoons Caster Sugar *You don’t need more than this
- Take 1/2 teaspoon Salt
- Prepare 1 Egg *lightly whisked
- Get 20 g Butter *melted
- Take tin Note: You need extra Butter to grease cake
- Take Coating
- Take 40 g Butter *melted
- Make ready 1/4 cup Caster Sugar
- Prepare 1 teaspoon Ground Cinnamon
- Get Extra 20g Butter
- Make ready 2 tablespoons Brown Sugar
- Get 1 teaspoon Vanilla Extract
Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon and sugar! The buttery, sugar coating melts into a gooey caramel. This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon-sugar mixture. Open up all three cans of biscuits and cut each biscuit into quarters.
Instructions to make Monkey Bread (Cinnamon Bread Bites):
- Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Grease a ring cake tin or bundt cake tin with Butter.
- Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
- Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
- Preheat oven to 180℃.
- You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
- Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.
Baking monkey bread in individual muffin cups cuts down baking time and evens out the portion sizes. It's a fast and easy treat that kids love, made with refrigerated biscuit dough, brown sugar, and cinnamon. If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you'd want to eat for breakfast or dessert (or both!).
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