Dal palak/ Lentils with Spinach
Dal palak/ Lentils with Spinach

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, dal palak/ lentils with spinach. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dal palak/ Lentils with Spinach is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dal palak/ Lentils with Spinach is something which I have loved my entire life.

Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. Add the chopped spinach, ¼ teaspoon garam masala powder, ½ teaspoon kasuri methi (dried fenugreek.

To begin with this particular recipe, we must prepare a few ingredients. You can have dal palak/ lentils with spinach using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dal palak/ Lentils with Spinach:
  1. Prepare 1/2 cup roasted yellow moong dal
  2. Get 1 1/2 cup spinach chopped
  3. Get 1 onion chopped
  4. Get 1 tsp ginger grated
  5. Get 6-8 cloves garlic minced
  6. Take 1 tomato chopped
  7. Prepare 1 tsp cumin seeds
  8. Prepare 1 1/2 tbsp ghee
  9. Take 2 dry red chillies
  10. Make ready as needed curry leaves fried
  11. Take 1 tbsp coriander chopped
  12. Take 1 pinch hing (asafoetida)
  13. Take 1/4 tsp turmeric powder
  14. Get To taste salt
  15. Take 1 pinch sugar (optional)

How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger At this time, the spinach would have mixed well with the lentils. How to make Dal Palak in Pressure Cooker? Traditionally, Dal was cooked with salt, then.

Steps to make Dal palak/ Lentils with Spinach:
  1. Roast dal lightly.Soak it few minutes.Then pressure cook dal upto 2 whistles with little ghee, salt and turmeric.Set aside for 5 minutes.Chop spinach.Wash properly and drain water completely.Heat ghee in a wok.Sprinkle grated ginger and minced garlic.Toss and add chopped onion.Fry and add tomato.When the tomato is soft,add the chopped spinach.
  2. When the spinach is semi soft and releases water,pour the dal in it and boil.Adjust water accordingly if taken with rice or roti.It can be either thick or a bit more thin.Heat 1 tbsp ghee and sprinkle cumin,dry red chillies and hing.Then add few curry leaves.When they splutter, pour it over the dal and serve hot with rice or any Indian flat bread.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors. This recipe is kids' friendly if you cut down or skip the chilies. Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices.

So that’s going to wrap it up for this special food dal palak/ lentils with spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!