Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dal palak/ lentils with spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. Add the chopped spinach, ¼ teaspoon garam masala powder, ½ teaspoon kasuri methi (dried fenugreek.
Dal palak/ Lentils with Spinach is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dal palak/ Lentils with Spinach is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dal palak/ lentils with spinach using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dal palak/ Lentils with Spinach:
- Prepare 1/2 cup roasted yellow moong dal
- Prepare 1 1/2 cup spinach chopped
- Take 1 onion chopped
- Take 1 tsp ginger grated
- Take 6-8 cloves garlic minced
- Prepare 1 tomato chopped
- Get 1 tsp cumin seeds
- Get 1 1/2 tbsp ghee
- Make ready 2 dry red chillies
- Make ready as needed curry leaves fried
- Make ready 1 tbsp coriander chopped
- Get 1 pinch hing (asafoetida)
- Make ready 1/4 tsp turmeric powder
- Get To taste salt
- Make ready 1 pinch sugar (optional)
How to make Spinach Dal in Instant Pot? Start with heating ghee or oil in the instant pot insert and add the tempering ingredients - cumin seeds, ginger At this time, the spinach would have mixed well with the lentils. How to make Dal Palak in Pressure Cooker? Traditionally, Dal was cooked with salt, then.
Steps to make Dal palak/ Lentils with Spinach:
- Roast dal lightly.Soak it few minutes.Then pressure cook dal upto 2 whistles with little ghee, salt and turmeric.Set aside for 5 minutes.Chop spinach.Wash properly and drain water completely.Heat ghee in a wok.Sprinkle grated ginger and minced garlic.Toss and add chopped onion.Fry and add tomato.When the tomato is soft,add the chopped spinach.
- When the spinach is semi soft and releases water,pour the dal in it and boil.Adjust water accordingly if taken with rice or roti.It can be either thick or a bit more thin.Heat 1 tbsp ghee and sprinkle cumin,dry red chillies and hing.Then add few curry leaves.When they splutter, pour it over the dal and serve hot with rice or any Indian flat bread.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors. This recipe is kids' friendly if you cut down or skip the chilies. Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices.
So that is going to wrap this up with this exceptional food dal palak/ lentils with spinach recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
