Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton in green gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In this video I will teach you how to make Green Mutton Gravy which is very easy to cook and very tasty to eat. Green mutton gravy,very yummy and tasty recipe made up of green masala and some spices. Can serve as main course with rice or roti.
Mutton in green gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mutton in green gravy is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton in green gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton in green gravy:
- Prepare 1/2 kg mutton
- Get to taste whole spices
- Take for making green masala
- Get 1 chopped onion
- Prepare 2 tsp ginger and garlic paste
- Prepare 1 tsp cumin seed
- Take 1 tsp black pepper
- Take 1 tsp suhana meat masala
- Get as needed coriander leaves
- Get as needed oil for frying
- Get 1 chopped onion
Also add slit green chillies and saute until onions turn soft. How to make Dhaba Mutton Recipe-Spicy Mutton Gravy. Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger and saute for a few seconds. Add chopped onion, green chillies and saute them till they turn golden brown.
Steps to make Mutton in green gravy:
- Cook the mutton in cooker wth whole spices such as tej patta cloves, big cardamom, cinnamon stick cook till 5whistle in a low medium flame
- Grind the masala with lil water
- In a kadai heat oil dein add chopped onion till pink dein add the grinded masala wth salt and let it cook till oil seperates
- Dein add the mutton wth stock let it cook till the water gets absorbed and becomes dry dein serve wth coriander leaves..
Download Now. saveSave Coconut Mutton Gravy and Green Nandu Kuzhambu For Later. coconut mutton gravy onion ginger garlic chilli grind them into a fine paste mutton salt boil. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. Heat the oil in a wok and temper with the cinnamon stick, bay leaf and cardamom green. Saute for a few seconds, then add ginger-garlic paste.
So that is going to wrap this up for this exceptional food mutton in green gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
