Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nutella banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When sliced, the loaf yields perfect pieces of banana bread already layered with ribbons of Nutella. The batter of the bread is a simple mix of mashed bananas, sugar, oil, and vanilla mixed with flour, baking powder, baking soda, and salt. It makes the ideal afternoon snack or a sweet breakfast bite.
Nutella Banana Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Nutella Banana Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook nutella banana bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nutella Banana Bread:
- Get 1/2 cup unsalted butter
- Prepare 2 cups all purpose flour
- Prepare 1 tsp baking soda
- Prepare 3/4 tsp salt
- Prepare 1 1/2 cup banana from about 3 medium banana
- Take 1/4 cup greek yogurt
- Take 2 eggs
- Get 1 tsp vanilla extract
- Make ready 1/2 cup nutella
In a large bowl, whisk together flour, baking soda, and salt. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold. Golden brown on top with deep swirls of nutella, this banana bread is full of ripe bananas and will replace all the other banana bread recipes you have!
Instructions to make Nutella Banana Bread:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan
- Stir the flour, baking soda and salt together in a bowl
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean
Rich chocolate hazelnut spread layered in the batter make this nutella banana bread out of this world. In a large mixing bowl, beat the butter and brown sugar on high until lightened in color and texture and it starts to come back together again. Add baking powder, baking soda, and salt, and mix until thoroughly combined. Cream sugar and butter together in a bowl. Add bananas and eggs; mix well.
So that is going to wrap this up for this exceptional food nutella banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
