Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black pepper chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
One of my favourite curries was a black pepper chicken curry that I had at The Cinnamon Grand at their restaurant Nuga Gama. That was my first introduction to this Sri Lankan chicken curry that I enjoyed many more times all over Sri Lanka. I was in Sri Lanka as an invited blogger guest of.
Black Pepper Chicken Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Pepper Chicken Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook black pepper chicken curry using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Chicken Curry:
- Prepare 1/2 kg Chicken
- Make ready 5 Cloves Garlic
- Take 2 medium Onion sliced
- Prepare 1 Cup yogurt
- Prepare 1 Bay leaf
- Get 2 cloves
- Make ready 6 black peppercorns
- Make ready 1/2 tsp Cumin seeds
- Get 2 sticks cinnamon
- Take 1 small piece star anise
- Prepare 1 tsp salt as per taste
- Get 2 tsp Black pepper powder
- Make ready 1/2 tsp turmeric powder
- Get 1 pinch black seeds
- Prepare 1 tsp roasted crushed Cumin
- Prepare 1 &1/2 tsp roasted crushed coriander
- Get 1/2 tsp garam masala powder
- Prepare Water as required
- Prepare 1/2 Cup Oil
In this rich South Indian curry, the sweetness of the fried cashews complements the heat of the pepper. Plus: More Chicken Recipes and Tips. Add the chicken and rub with the spices to coat. Add the chicken with any marinade of juices and fry until almost dry.
Instructions to make Black Pepper Chicken Curry:
- Heat 1/2 cup oil in a pan and fry onion till translucent. Add garlic cloves, and fry till raw smell vanishes from it.
- Allow it to cool and blend it in a blender with half cup of water.
- In the same pan add the remaining oil and add the chicken pieces. Fry lightly and add bay leaf, cumin seeds, peppercorns, cloves, cinnamon sticks and piece of star anise.
- Now add the black pepper powder, crushed coriander, crushed Cumin, Black seeds,salt, turmeric powder and garam masala powder and cook well.
- Then Add the onion,garlic blended mixture cook well and add 1 cup yogurt and cook.
- Add 1 cup water mix well cover the chicken simmer for few minutes until you see the oil on top and sides. Chicken is done.
- Sprinkle garam masala powder. Serve hot with any kind of rice or any kind of roti.
This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Ok, I probably should have posted this throwback recipe on a Thursday. Savour this recipe for a fragrant peppery chicken curry served with crisp watercress and hot naan. Heat the oil in a pan, add the black pepper and chopped ginger and stir. Featured in: This Chicken Curry Gives Black Pepper the Spotlight It Deserves.
So that is going to wrap this up for this exceptional food black pepper chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
