Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton kosha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very.. This marinated mutton can also be kept overnight in the refrigerator.
Mutton kosha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mutton kosha is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton kosha using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton kosha:
- Make ready 500 gms mutton/goat meat
- Prepare 4 onions
- Prepare 2 tbsp raw papaya paste
- Make ready 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Prepare 1 tsp kashmiri red chilli powder
- Make ready 1/4 th tsp turmeric
- Get 1 tsp meat masala
- Make ready 2 potatoes halved boiled and fried
- Prepare 1/2 tsp cinnamon powder
- Take 4-5 green cardamoms
- Take 7-8 cloves
- Take 7-8 peppercorns half crushed
- Prepare 2 tbsp tomato puree
- Prepare 2 tbsp curd
- Make ready To taste salt and sugar
- Make ready 2 bay leaves
- Make ready 2 tbsp chopped coriander
- Make ready 4 tbsp mustard oil approximately
- Prepare 1 tbsp ghee
Mainly popular in the Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Mutton kasha recipe with step by step pictures- mutton kosha is actually a Bengali mutton(or goat) curry recipe. Indian Mutton Kosha Recipe is a delicious spicy mutton curry recipe which is a very popular It is also known as Kosha Mangsho or Mutton Kasha which is made by goat meat and different type of. Mutton Kasha Recipe, How To Make Mutton Kasha Recipe.
Instructions to make Mutton kosha:
- Marinate mutton with 2 tbsp oil,papaya paste,1 onion paste,ginger garlic paste,curd,tomato puree and little salt preferably overnight or at least 3 hours before cooking.
- Heat mustard oil in a pressure cooker and sprinkle half crushed whole garam masala.Then fry 3 chopped onions with little salt and sugar.Add the marinated mutton alongwith the gravy.Add turmeric,kashmiri red chilli powder, bay leaves,meat masala and fry till oil leaves sides.Add 1 cup warm water.Pressure cook upto 5-6 whistles till mutton is tender.
- Release steam.Add halved boiled potatoes and boil for few minutes till gravy is thick.Sprinkle garam masala and chopped coriander.Enjoy with rice,pulao or luchi /poori.
Bengali Kosha Mangsho Recipe is a delicious spicy Bengali Mutton Curry which is full of flavous from mutton. Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular. Needless to say, Kosha Mangsho is a signature semi-dry Bengali Mutton preparation. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry. Make mutton Kosha and enjoy your meal.
So that is going to wrap it up for this exceptional food mutton kosha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
