Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa(irish filling). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make delicious samosas at home. Once the oil is hot enough, add cumin seeds and allow them to crackle. Now add whole coriander seeds, ginger and green chilli.
Samosa(Irish filling) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Samosa(Irish filling) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook samosa(irish filling) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa(Irish filling):
- Take Irish(preboiled)
- Prepare Bell pepper
- Get Salt
- Make ready Oil
- Take Spring onions
- Take Samosa pockets
Add the spring onions, garlic, curry powder, black pepper and stir-fry for a while. Samosa has two parts - the external skin or wrapper and the filling. Samosa wrappers are made from flour, water and a tiny bit of vegetable oil. Samosa filling is made from a mixture of vegetables (potato, green peas, carrots, onion, garlic, curry powder, and mixed spices) and/ or minced/ diced/ shredded meat (beef, chicken or ram meat).
Steps to make Samosa(Irish filling):
- Saute onions,add the yellow and red pepper,add salt
- Add the Irish and stir as you mash them,when almost done add the spring onions then set aside and let them cool before filling.
- Fill all the pockets and set them aside so that you can get humble to fry them.
- Heat oil but it should not be too hot then start frying yo samosas
- Serve
Feel free to customize the filling to your taste but the classic Indian Samosa must contain Irish potatoes and green peas. Wash and peel the irish potatoes and carrots. Dice into tiny bits, add green peas. Take off the heat once the get soft and set aside. Look at the triangular shaped samosa with potato filling inside sitting beautifully.
So that’s going to wrap this up for this special food samosa(irish filling) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
