Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, irish potatoes porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi guys welcome back to my channel, today's video is all about potatoes recipe, am will be showing you how I cook my healthy Irish potatoes porridge recipe. Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make.
Irish potatoes porridge is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Irish potatoes porridge is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook irish potatoes porridge using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Irish potatoes porridge:
- Prepare Iris potatoes
- Take Ugu leaves (chopped)
- Make ready Onion,ginger garlic and pepper,curry
- Prepare Dry fish,carrot
Check this post for Sweet Potato Porridge. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day please… How to cook potato porridge. Add potatoes to salted boiling water.
Steps to make Irish potatoes porridge:
- Peel and wash the potatoes then cut, fry your onion with ginger and garlic before putting your fish add little water and pour in the potatoes when it is half done you put in ur ugu leaf.serve hot
When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks. Add the finely chopped coriander or parsley leaves, peeled prawns, sunflower oil. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. Irish potatoes are a cool-season crop; they grow best in early spring and late fall when the days are warm and the nights are cool.
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