Black chana curry (masala curry)
Black chana curry (masala curry)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, black chana curry (masala curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Black chana curry (masala curry) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Black chana curry (masala curry) is something which I’ve loved my whole life.

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. When you get the desired consistency in the black chana gravy, then lastly sprinkle ½ teaspoon garam masala. Recipe Index » Curries » Kala Chana Curry Recipe (Black Chickpeas Masala).

To begin with this particular recipe, we have to prepare a few ingredients. You can have black chana curry (masala curry) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black chana curry (masala curry):
  1. Make ready 2 cups black chana cooked
  2. Make ready 1 Medium sized Onion
  3. Get 1/2 tomato chopped
  4. Get 4 garlic cloves
  5. Prepare 1 Small piece of ginger
  6. Prepare 1/2 cup coconut grated/cubes
  7. Make ready 2 shallots
  8. Get 6 curry leaves
  9. Get 2 tsp coriander powder
  10. Make ready 1/2 tsp pepper powder
  11. Make ready 1/2 tsp chilli powder
  12. Make ready 1/2 tsp turmeric powder
  13. Get 1 stick cinnamon
  14. Get for for tempering–
  15. Take 2 dry chillies
  16. Take 1/4 teaspoon mustard seeds
  17. Take 4 curry leaves

This taste delicious and is simple to make. Black chana is a nutritious pulse which you have to include in your diet atleast once a week. You can either make pulao or sundal using it. Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine.

Steps to make Black chana curry (masala curry):
  1. In a pan fry coconut grated, curry leaves, shallots
  2. After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder.
  3. Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent.
  4. Add tomatoes till they are soft. To this add ground coconut paste with 1 cup water. Add chana and cook until it becomes semi gravy.
  5. Serve this with tempering of curry leaves,mustard seed,dry chilli.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole. kala chana Masala Recipe -Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality, no onion and garlic recipe. The black chana can be boiled and served as a a chat or snack item, like this -Kala Chana Chat or a delicious curry can also be made to serve along rice. Easy and quick chana masala recipe served over basmati rice.

So that’s going to wrap it up for this exceptional food black chana curry (masala curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!